Today's weather: Clear. Sunny. High of 76 degrees. Tree pollen levels remain very high. Brush fire warning in effect.
Welcome to cooking with Stormy!
Today I would like to show you an original German spatzle maker. It was handed down from my aunt.
I'd also like to demonstrate how to make a delicious batch of original home-made German spatzle!
This is the awesome tool. And yes, all the instructions to use this tool are in German.
It's fairly simple to operate but this explains why some German women have very strong arms.
Make sure you wear your apron! Let's turn on the stove to boil the water. Do you smell something burning?
For our recipe these are all the ingredients we need. It's actually quite cost effective and more importantly its tasty!
Mix the ingredients together, adding the water slowly to get the right consistency, and then fill up the spatzle maker!
The fresh noodles cook and float to the surface in just minutes. Before I was able to catch a photo of the big bowl of finished spatzle it was gone!
When we made a second batch we tried another variety, sauteed spatzle. It's also great with gravy or cheese!
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